MOPAC

Meet Other People and Cook: Culinary Social Networking

All Blog Posts (6)

MOPAC: Meet Other People And Cook!



 
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Added by MOPAC on June 14, 2014 at 12:00pm — No Comments

Getting Comfy with Food

It's the stuff of the morning rush, midday pick-me-up, French cafes, and of course Starbucks. But if you're picky like me about the coffee you drink, the quality of the black stuff makes all the difference if you want to impress and snuggle with your honey bunny.



Blue Mountain Coffee - grown on the sweeping Jamaican Blue Mountains-- this coffee will transport you to another place the moment it hits your tongue. It has a smooth sensual taste that goes down easy. It's one of the…

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Added by MOPAC on January 30, 2013 at 7:30pm — No Comments

MOPAC Mojitos

MOPAC Mojitos



Ingredients

a. white rum

b. lime

c. white granulated sugar

d. mint leaf 



Preparation

a. Chop one lime into small wedges

b.…

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Added by MOPAC on January 29, 2013 at 10:30pm — No Comments

Want a new salty or sweet starch--plantains to the rescue!

Plantains are a major food staple in Africa and South America. Plantains are in the banana family and look similar to "dessert" bananas that most people eat in cereals or smoothies. The two main plantain varieties, however, green and yellow (ripe) are cooked.

Green plantains have a neutral taste and…

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Added by MOPAC on January 27, 2013 at 9:00pm — No Comments

What is the best looking eaten earthly animal?



At MOPAC we believe that ducks are the most gracious looking of all eaten earthly animals. Their smooth shiny coat, majestic yellow-golden beak, elegantly long neck and broad-brimmed sweeping orange feet places the duck as MOPAC's animal to eat…

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Added by MOPAC on February 1, 2012 at 11:00am — No Comments

Jalapeno and Garlic Plantains Recipe

Jalapeno and Garlic Plantains



Ingredients

a. Green plantain

b. Jalapeno pepper

c. Fresh garlic

d. Salt

e. Vegetable oil

Preparation

1. Chop one whole green plantain in thin slices.

2. Chop one to…

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Added by MOPAC on March 15, 2011 at 9:00pm — No Comments

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