1. Jalapeno and Garlic Plantains
a. Green plantain
b. Jalapeno pepper
c. Fresh garlic
e. Vegetable oil
1. Chop one whole green plantain in thin slices.
2. Chop one to two cloves of garlic finely.
3. Chop one quarter to one half of a jalapeno pepper into chunks.
4. Heat 2 – 3 tablespoons of vegetable oil in a saucepan on medium heat.
5. When the oil gets…
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